OUR GALLERY

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BEYOND TRADITION

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This culinary enterprise is the vision and life long aspiration of Italian born and trained Chef, Gabriele Grigolon. Drawing from career experiences in Milan, Monte Carlo, Paris and the USA, Chef Grigo selects from the freshest local produce as well as global purveyors of rare foods and delicacies not found in the region.

MEET THE CHEF

WANT TO CELEBRATE YOUR SPECIAL OCCASION WITH US?
CALL US OR SEND AN EMAIL TO:
[email protected]

Tuesday - Saturday
Lunch 12:00 - 3:00pm
Dinner 5:00 - 10:00pm
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WE WILL BE CLOSED FROM JUNE 29th TO JULY 8th
we'll be back for dinner on July 8th
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We are now on Resy! Book your table!
Please call for reservations 5+ people:
(704) 364-4445

Book your AQUA e VINO reservation on Resy

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