WELCOME
BENVENUTI
Aqua e Vino offers you the intimacy of a Northern Italy boutique restaurant with classic European accents and modern Mediterranean specialties.
DINE-IN & PATIO STARTING MAY 28
We are happy to announce that our dining room and patio will reopen on Thursday, May 28th!
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We would like to thank everyone for supporting us these past months.
We truly appreciate and love every one of you, and without your support, we would not have reached this reopening date.
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All of us here at AQUA e VINO pride ourselves on what comes out of Chef Gabriele's kitchen and is placed on your table. Chef, John, Diana, Nicole, and Andrew have all completed the most up-to date-certifications to ensure a clean and safe environment while dining with us. Cleanliness and sanitation have always been a top priority for us and will remain so in these challenging times. And for those of you who prefer to wait to visit us in the dining room, we will continue to offer take away from our menu nightly.
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Our capacity has decreased in the dining room and reservations are even more important than ever, so please call us as far in advance as possible. Cancelled same-day reservations will be accepted before 2pm of the day of the reservation, and any reservations cancelled after 2pm will incur a cost per person and we will note this policy when you call to make your reservation. To note, in accordance with North Carolina state law at this time, we can only accommodate parties of up to six people.
*
The patio will be open, weather permitting, on a nightly basis with all tables at the required social distance. Patio seating will have a no-reservation policy. As always, we will welcome you with open arms and will ensure you are seated as quickly as possible.
*
One thing that has not changed at AQUA e VINO is the love that Chef Gabriele puts into each of his dishes night after night. We still await to see you and have missed all of you terribly. We are so grateful that you chose to patronize us through take away, but it will be even sweeter when we can bring Chef's dishes out of the kitchen and onto your table.
*
A presto!
*
We would like to thank everyone for supporting us these past months.
We truly appreciate and love every one of you, and without your support, we would not have reached this reopening date.
*
All of us here at AQUA e VINO pride ourselves on what comes out of Chef Gabriele's kitchen and is placed on your table. Chef, John, Diana, Nicole, and Andrew have all completed the most up-to date-certifications to ensure a clean and safe environment while dining with us. Cleanliness and sanitation have always been a top priority for us and will remain so in these challenging times. And for those of you who prefer to wait to visit us in the dining room, we will continue to offer take away from our menu nightly.
*
Our capacity has decreased in the dining room and reservations are even more important than ever, so please call us as far in advance as possible. Cancelled same-day reservations will be accepted before 2pm of the day of the reservation, and any reservations cancelled after 2pm will incur a cost per person and we will note this policy when you call to make your reservation. To note, in accordance with North Carolina state law at this time, we can only accommodate parties of up to six people.
*
The patio will be open, weather permitting, on a nightly basis with all tables at the required social distance. Patio seating will have a no-reservation policy. As always, we will welcome you with open arms and will ensure you are seated as quickly as possible.
*
One thing that has not changed at AQUA e VINO is the love that Chef Gabriele puts into each of his dishes night after night. We still await to see you and have missed all of you terribly. We are so grateful that you chose to patronize us through take away, but it will be even sweeter when we can bring Chef's dishes out of the kitchen and onto your table.
*
A presto!
BEYOND TRADITIONThis culinary enterprise is the vision and life long aspiration of Italian born and trained Chef, Gabriele Grigolon. Drawing from career experiences in Milan, Monte Carlo, Paris and the USA, Chef Grigo selects from the freshest local produce as well as global purveyors of rare foods and delicacies not found in the region.
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MAY WE SUGGEST
SPRITZ: a typical aperitivo from the Veneto region.
Santomé, Prosecco, Aperol, club soda and crude 'sysophant' bitters.
BIANCO SCARPA VERMOUTH: the Royal Aperitivo from Piemonte.
Aged wine with herbal fortified wine made from DOCG Moscato grapes.
UPCOMING EVENTS AT AQUA e VINO
A SOCIAL EXPERIENCE
Please Call for Reservations: (704) 364-4445
LUNCH IS BACK!
Starting WEDNESDAY, OCTOBER 14 we'll be opening for LUNCH, and serving a menu reflective of our Dinner offerings.
Lunch Service will run Wednesdays through Saturdays
12 NOON - 3 PM
Due to Limited Seating, we encourage everyone to call for Reservations.
Starting WEDNESDAY, OCTOBER 14 we'll be opening for LUNCH, and serving a menu reflective of our Dinner offerings.
Lunch Service will run Wednesdays through Saturdays
12 NOON - 3 PM
Due to Limited Seating, we encourage everyone to call for Reservations.
RESERVE YOUR SEAT AT THE TABLE
Limited Seating
No email reservations are accepted.
Call for reservations:
(704) 364-4445
No email reservations are accepted.
Call for reservations:
(704) 364-4445
