OUR GALLERY

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BEYOND TRADITION

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This culinary enterprise is the vision and life long aspiration of Italian born and trained Chef, Gabriele Grigolon. Drawing from career experiences in Milan, Monte Carlo, Paris and the USA, Chef Grigo selects from the freshest local produce as well as global purveyors of rare foods and delicacies not found in the region.

MEET THE CHEF

WANT TO CELEBRATE YOUR SPECIAL OCCASION WITH US?
CALL US OR SEND AN EMAIL TO:
events@aquaevino.com

NEXT EVENTS COMING:
stay tuned
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SPECIALS EVERY DAY!
Make your reservation at 704.364.4445 (reservations by email not accepted)

 

Limited Seating
Please call for reservations:
(704) 364-4445
Please be advised reservations are only taken by phone.

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