OUR GALLERY
BEYOND TRADITIONThis culinary enterprise is the vision and life long aspiration of Italian born and trained Chef, Gabriele Grigolon. Drawing from career experiences in Milan, Monte Carlo, Paris and the USA, Chef Grigo selects from the freshest local produce as well as global purveyors of rare foods and delicacies not found in the region.
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MAY WE SUGGEST
UPCOMING EVENTS
AT AQUA e VINO
Valentine's Day: we will be open on Sunday the 13th and Monday the 14th for dinner service.
AT AQUA e VINO
Valentine's Day: we will be open on Sunday the 13th and Monday the 14th for dinner service.
Starting November 2nd the patio will have the heated tent like we did last year. Reservations are always advised to ensure we have room for you.
Limited Seating
Please call for reservations:
(704) 364-4445
Please be advised reservations are only taken by phone.
Please call for reservations:
(704) 364-4445
Please be advised reservations are only taken by phone.