OUR GALLERY
BEYOND TRADITIONThis culinary enterprise is the vision and life long aspiration of Italian born and trained Chef, Gabriele Grigolon. Drawing from career experiences in Milan, Monte Carlo, Paris and the USA, Chef Grigo selects from the freshest local produce as well as global purveyors of rare foods and delicacies not found in the region.
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MAY WE SUGGEST
UPCOMING EVENTS
AT AQUA e VINO
Truffle Season is back!
AT AQUA e VINO
Truffle Season is back!
Starting November 2nd the patio will have the heated tent like we did last year. Reservations are always advised to ensure we have room for you.
Holiday schedule: We will be open seven days a week during the month of December.
December 24th we will be having our Seven Fishes Dinner.
December 31st we will have our San Silvestro Dinner.
Holiday schedule: We will be open seven days a week during the month of December.
December 24th we will be having our Seven Fishes Dinner.
December 31st we will have our San Silvestro Dinner.