OUR GALLERY
BEYOND TRADITIONThis culinary enterprise is the vision and life long aspiration of Italian born and trained Chef, Gabriele Grigolon. Drawing from career experiences in Milan, Monte Carlo, Paris and the USA, Chef Grigo selects from the freshest local produce as well as global purveyors of rare foods and delicacies not found in the region.
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MAY WE SUGGEST
UPCOMING EVENTS
AT AQUA e VINO
AT AQUA e VINO
SATURDAY OCTOBER 2ND WE WILL BE CLOSED FOR AN OUTSIDE PRIVATE EVENT.