OUR GALLERY

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BEYOND TRADITION

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This culinary enterprise is the vision and life long aspiration of Italian born and trained Chef, Gabriele Grigolon. Drawing from career experiences in Milan, Monte Carlo, Paris and the USA, Chef Grigo selects from the freshest local produce as well as global purveyors of rare foods and delicacies not found in the region.

MEET THE CHEF

MAY WE SUGGEST

We will be closed on July 4th and 5th
​Enjoy a safe Independence Day Weekend!
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SUMMER LUNCH SPECIAL!

3 course Lunch Tuesday - Thursday:
Antipasto
Pasta
Dessert
$40 pp 

Limited Seating
Please call for reservations:
(704) 364-4445
Please be advised reservations are only taken by phone.

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