OUR GALLERY

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BEYOND TRADITION

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This culinary enterprise is the vision and life long aspiration of Italian born and trained Chef, Gabriele Grigolon. Drawing from career experiences in Milan, Monte Carlo, Paris and the USA, Chef Grigo selects from the freshest local produce as well as global purveyors of rare foods and delicacies not found in the region.

MEET THE CHEF

WANT TO CELEBRATE YOUR SPECIAL OCCASION WITH US?
CALL US OR SEND AN EMAIL TO:
events@aquaevino.com

RESTAURANT WEEK 
JANUARY 20-29, 2023
we're open TUE-SAT lunch 12-3pm and dinner 5-10pm
SUNDAY and MONDAY open for dinner only 5-10pm

 

Limited Seating
Please call for reservations:
(704) 364-4445
Please be advised reservations are only taken by phone.

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