WELCOME
BENVENUTI
Aqua e Vino offers you the intimacy of a Northern Italy boutique restaurant with classic European accents and modern Mediterranean specialties.
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VISION
BEYOND TRADITION
This culinary enterprise is the vision and life long aspiration of Italian born and trained Chef, Gabriele Grigolon. Drawing from career experiences in Milan, Monte Carlo, Paris and the USA, Chef Grigo selects from the freshest local produce as well as global purveyors of rare foods and delicacies not found in the region.
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A SEASONAL JOURNEY
Each menu offers you something different that captures the season and the sensibilities of contemporary life in Charlotte.
Here is a sample of our BUTTA LA PASTA Menu
Here is a sample of our BUTTA LA PASTA Menu
COCKTAILS/APERITIVI
SPRITZ - a typical aperitivo from the Veneto Region.
Made with santomé prosecco, aperol, club soda, crude “sysophant” bitters.
BIANCO SCARPA VERMOUTH - the Royal Aperitivo from Piemonte.
Aged wine and herbal fortified wine made from DOCG Moscato grapes.
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SPRITZ - a typical aperitivo from the Veneto Region.
Made with santomé prosecco, aperol, club soda, crude “sysophant” bitters.
BIANCO SCARPA VERMOUTH - the Royal Aperitivo from Piemonte.
Aged wine and herbal fortified wine made from DOCG Moscato grapes.
View more
ANTIPASTI/PRIMI
A fresh selection of Italian charcuterie, cheeses and preserved vegetables and olives. The Tagliere Antipasto includes hand sliced prosciutto by Chef Grigo directly from a whole Parma.
Homemade fresh Tajarin from the Piedmont region served in a prosciutto sauce: a true culinary experience.
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A fresh selection of Italian charcuterie, cheeses and preserved vegetables and olives. The Tagliere Antipasto includes hand sliced prosciutto by Chef Grigo directly from a whole Parma.
Homemade fresh Tajarin from the Piedmont region served in a prosciutto sauce: a true culinary experience.
View more
UPCOMING EVENTS
A SOCIAL EXPERIENCE
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BUTTA LA PASTA DINNERS
Tuesdays to Thursdays Join us for a 3-course family-style dinner of antipasti for the table, three choices of pasta, and dolci. 40 per person |
BRAIDA WINE DINNER
Thursday, September 27 Join us for this unique culinary event: 6-course wine dinner featuring BRAIDA WINES from Vino Vino. Very limited seating. 90 per person |
FUORI PORTA
DOMENICA ITALIANA Sunday, October 14 Join us for a classic PIEMONTESE LUNCH AFTER LA VENDEMMIA, served family-style. 48 per person |
Call for reservations: (704) 364-4445
