MENU WILL BE AVAILABLE VALENTINE'S DAY WEEKEND, FEBRUARY 12-14
DON'T WANT TO COME OUT? TAKE IT TO GO! 
ORDER ALA CARTE OR FOUR COURSE CHEF'S TASTING MENU.
FOR THE FOUR COURSE TASTING MENU: $65 PER PERSON FAMILY STYLE, MINIMUM TWO PEOPLE.
(ANTIPASTI, PRIMI, SECONDI, DOLCI)
CALL BY 4M TO PLACE SAME DAY ORDERS AND LEAVE A MESSAGE IF WE MISS YOU,  WE WILL CALL YOU BACK AS SOON AS WE CAN. 
BUON SAN VALENTINO!

TAKE-OUT IS SOLD OUT FOR TODAY 2-13-2021

VALENTINE’S DAY MENU
ANTIPASTI
*
BOCCONCINI - Siano Buffala Mozzarella, Baby Arugula, Prosciutto di Parma - 18
PULPO - Spanish Octopus a la Plancha, Artichokes, Peppers, Olives, Capers, EVOO - 18
CARNE CRUDA - Piemonte Style Beef Tartare, Cured egg, Truffle -19
ASPARAGI - Asparagus Flan, Parmigiano Sauce, Black Trufle Balsamic - 16

PRIMI 
*
TAJARIN - Home-made Fresh Spaghetti, Prosciutto, Parmigiano FOndue - 23
TORTELLI - Ricotta Spinach Ravioli, Grass-fed Beef Bolognese, Grana Padang - 23
RISOTTO - Aquarello Carnaroli, Rock Shrimp, Wild Mushroom - 24
GNOCCHI - Russet Potatoes, Fontina Fondue, Bianchetto Truffle - 26

SECONDI 
*
ASTICE - Classic Spaghetti, Fresh Lobster, Garlic, Peperoncino, EVOO - 60 (for two)
AGNELLO - Pistachio Crusted Rack of Lamb, Roasted Potatoes, Braised Baby Carrots - 36
SOGLIOLA - Dover Sole, Lemon Butter Sauce, Sautéed Spinach - 42
PARMIGIANA - Eggplant, Tomato Passata, Fior di Latte, Parmigiano, Basil 22

DOLCE
*
​TIRAMISU - Classic Venetian Mascarpone Cream, Espresso, Pan di Spagna -10
MILLEFOGLIE - Traditional Napoleon , Diplomatic Cream, Strawberry - 10
CIOCCOLATO - Valhrona Chocolate Mousse - 10