QUEEN’S FEAST July 22- Aug 2
Reserve your table by calling (704) 364-4445
Reserve your table by calling (704) 364-4445
RESTAURANT WEEK MENU
ANTIPASTI (choice of 1)
TRE RE - VITEL TONNE, CARNE CRUDA, INSALATA RUSSA, PIEMONTE CLASSIC ANTIPASTO
FIORI - STUFFED ZUCCHINI BLOSSOM, RICOTTA FRESH HERBS
CRUDO - CATCH OF THE DAY, RED ONION, TOMATO WATER, CALABRIAN PEPPERS OIL, MICRO GREENS
ANGURIA - WATERMELON SALAD, TOMATO, CUCUMBER, RED ONION, MINT, RICOTTA SALATA, SHERRY VINEGRETTE
ENTREES
SCIUE’ SCIUE’ - HOMEMADE RIGATONI, FRESH TOMATO SUGO NAPOLETANO STYLE
TAJARIN - FRESH EGG PASTA , PARMA PROSCIUTTO, PARMIGIANO FONDUE
BIGOLI - VENITIAN SPAGHETTI, DUCK RAGU’ BIANCO, GRANA PADANO
RISOTTO - ACQUARELLO CARNAROLI, SURF CLAMS, ZUCCHINI BLOOSOM, BASIL
PESCE SPADA - SWORDFISH INVOLTINO, RICOTTA MINT, FAVA BEANS PUREE
IPPOLOGROSSO- HALIBUT A LA PLANCHA, FARMERS MARKET RATATOUILLE
PORCHETTA - TUSCAN STYLE ROASTED PORCELET BELLY, BRAISED CICERCHIE BEANS
LOMBATELLO - GRILLED BEEF HANGER STEAK, RED ONION BALSAMIC AGRODOLCE SAUCE
DOLCI
CROSTATA - NC BLACKBERRY VANILLA FLAN TART
CIOCCOLATO FONDENTE - CARAIBE VALRHONA CHOCOLAT TART
TIRAMISU - CLASSIC MASCARPONE CREAM, ESPRESSO SPONGE CAKE
PANNA COTTA - PIEMONTE CLASSIC CUSTARD, SEASONAL FRUIT COULIS
GELATO, SORBETTO, GRANITA
KINDLY NOTE: MENU SELECTION MAY CHANGE DUE TO AVAILABILITY
THANK YOU FOR UNDERSTANDING
*This item is cooked to order. Consuming raw or under cooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness
20% will be added to parties of 6 or more
ANTIPASTI (choice of 1)
TRE RE - VITEL TONNE, CARNE CRUDA, INSALATA RUSSA, PIEMONTE CLASSIC ANTIPASTO
FIORI - STUFFED ZUCCHINI BLOSSOM, RICOTTA FRESH HERBS
CRUDO - CATCH OF THE DAY, RED ONION, TOMATO WATER, CALABRIAN PEPPERS OIL, MICRO GREENS
ANGURIA - WATERMELON SALAD, TOMATO, CUCUMBER, RED ONION, MINT, RICOTTA SALATA, SHERRY VINEGRETTE
ENTREES
SCIUE’ SCIUE’ - HOMEMADE RIGATONI, FRESH TOMATO SUGO NAPOLETANO STYLE
TAJARIN - FRESH EGG PASTA , PARMA PROSCIUTTO, PARMIGIANO FONDUE
BIGOLI - VENITIAN SPAGHETTI, DUCK RAGU’ BIANCO, GRANA PADANO
RISOTTO - ACQUARELLO CARNAROLI, SURF CLAMS, ZUCCHINI BLOOSOM, BASIL
PESCE SPADA - SWORDFISH INVOLTINO, RICOTTA MINT, FAVA BEANS PUREE
IPPOLOGROSSO- HALIBUT A LA PLANCHA, FARMERS MARKET RATATOUILLE
PORCHETTA - TUSCAN STYLE ROASTED PORCELET BELLY, BRAISED CICERCHIE BEANS
LOMBATELLO - GRILLED BEEF HANGER STEAK, RED ONION BALSAMIC AGRODOLCE SAUCE
DOLCI
CROSTATA - NC BLACKBERRY VANILLA FLAN TART
CIOCCOLATO FONDENTE - CARAIBE VALRHONA CHOCOLAT TART
TIRAMISU - CLASSIC MASCARPONE CREAM, ESPRESSO SPONGE CAKE
PANNA COTTA - PIEMONTE CLASSIC CUSTARD, SEASONAL FRUIT COULIS
GELATO, SORBETTO, GRANITA
KINDLY NOTE: MENU SELECTION MAY CHANGE DUE TO AVAILABILITY
THANK YOU FOR UNDERSTANDING
*This item is cooked to order. Consuming raw or under cooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness
20% will be added to parties of 6 or more