MENU
Please call 704.364.4445 to make reservations
We will be open for:
Lunch
11:00 AM – 3:00 PM
Seatings available at: 11:00, 11:15, 11:30 AM and 1:00, 1:15, 1:30 PM
Dinner
5:00 PM – 7:30 PM
ANTIPASTI
BURRATA - Siano burrata, heirloom tomatoes, basil, EVOO 20
INSALATA - Local seasonal lettuces, strawberries, pickled red onions, ricotta salata, pecans 16
POLIPO - Grilled octopus, artichokes, roasted peppers, olives, capers 22
POLPETTINE - Veal polpettine in tomato sugo, fresh peas, Grana Padano 20
CARPACCIO - Thinly sliced beef, hearts of celery, lemon aioli, arugula, Grana Padano 20
PRIMI
GNOCCHI - Homemade Idaho potato gnocchi, San Marzano passata, burrata 28
TAGLIATELLE - Grass-fed beef bolognese, Grana Padano 30
TAJARIN - Fresh spaghetti, Prosciutto di Parma, Parmigiano fondue 30
RISOTTO - Aquarello carnaroli, zucchini blossoms, shrimp 32
SECONDI
POLLO - Pan fried 1/2 chicken, “My Nonna style” 30
VITELLO - Veal scaloppine, asparagus, white wine sauce 38
TROTA - Sautéed NC trout almandine 32
BRANZINO - Mediterranean Sea bass a la plancha, salmoriglio sauce 44
PARMIGIANA - Eggplant, passata pomodoro, basil, Parmigiano, fior di latte 26
CONTORNI
RUCOLA - Arugula salad, Grana Padano, citronette 6
SPINACI - Sautéed spinach, garlic, evoo 6
FUNGHI - Organic mushroom trifolati 6
PATATE - Herb roasted potatoes 6
DOLCI
GRANITA - Classic seasonal Sicilian frozen sorbet 12
SORBETTO & GELATO 12
TORTE - Lemon meringue , Chocolate fondante 14
TIRAMISU - Classic mascarpone cream, coffee sponge cake 14
PANNA COTTA - Classic Piemonte vanilla custard, seasonal coulis 12
Gluten-Free Options Available on request
KINDLY NOTE: MENU SELECTION MAY CHANGE DUE TO AVAILABILITY
THANK YOU FOR UNDERSTANDING
Pricing does not include tax or gratuity.
*This item is cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
We will be open for:
Lunch
11:00 AM – 3:00 PM
Seatings available at: 11:00, 11:15, 11:30 AM and 1:00, 1:15, 1:30 PM
Dinner
5:00 PM – 7:30 PM
ANTIPASTI
BURRATA - Siano burrata, heirloom tomatoes, basil, EVOO 20
INSALATA - Local seasonal lettuces, strawberries, pickled red onions, ricotta salata, pecans 16
POLIPO - Grilled octopus, artichokes, roasted peppers, olives, capers 22
POLPETTINE - Veal polpettine in tomato sugo, fresh peas, Grana Padano 20
CARPACCIO - Thinly sliced beef, hearts of celery, lemon aioli, arugula, Grana Padano 20
PRIMI
GNOCCHI - Homemade Idaho potato gnocchi, San Marzano passata, burrata 28
TAGLIATELLE - Grass-fed beef bolognese, Grana Padano 30
TAJARIN - Fresh spaghetti, Prosciutto di Parma, Parmigiano fondue 30
RISOTTO - Aquarello carnaroli, zucchini blossoms, shrimp 32
SECONDI
POLLO - Pan fried 1/2 chicken, “My Nonna style” 30
VITELLO - Veal scaloppine, asparagus, white wine sauce 38
TROTA - Sautéed NC trout almandine 32
BRANZINO - Mediterranean Sea bass a la plancha, salmoriglio sauce 44
PARMIGIANA - Eggplant, passata pomodoro, basil, Parmigiano, fior di latte 26
CONTORNI
RUCOLA - Arugula salad, Grana Padano, citronette 6
SPINACI - Sautéed spinach, garlic, evoo 6
FUNGHI - Organic mushroom trifolati 6
PATATE - Herb roasted potatoes 6
DOLCI
GRANITA - Classic seasonal Sicilian frozen sorbet 12
SORBETTO & GELATO 12
TORTE - Lemon meringue , Chocolate fondante 14
TIRAMISU - Classic mascarpone cream, coffee sponge cake 14
PANNA COTTA - Classic Piemonte vanilla custard, seasonal coulis 12
Gluten-Free Options Available on request
KINDLY NOTE: MENU SELECTION MAY CHANGE DUE TO AVAILABILITY
THANK YOU FOR UNDERSTANDING
Pricing does not include tax or gratuity.
*This item is cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.