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MENU

ANTIPASTI
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CAPRESE - Siano Bocconcini, Heirloom Tomatoes, Basil, EVOO - 18
CAPRINO - Warm Goat Cheese Crouton, Local Farmer Spring Mix, Hazelnut, Honey - 14
VITEL TONNÉ - Roasted Veal Carpaccio, Tuna Capers, Aioli - 16
POLIPO - Spanish Octopus a La Plancha, Artichokes, Roasted Peppers, Olives, Capers - 18
CRUDO - Hawaiian Ahi Tuna, Cold Eggplant Caponata - 18
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PRIMI
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LASAGNA - Grass-Fed Beef Bolognese, Bechamel, Parmigiano, au Gratin - 22
TAJARIN - Homemade Fresh Spaghetti, Prosciutto di Parma, Parmigiano Fondue - 22
RISOTTO - Vialone Nano Rice, Fresh Asparagus, Luisiana Shrimp - 23
TORTELLI - Ricotta Spring Leaves Ravioli, Parmigiano, Butter-Sage Sauce - 22
GNOCCHI - Idaho Potatoes, Cherry Tomato Passata, Basil, Stracciatella - 22
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SECONDI
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PARMIGIANA - Eggplant, Tomato Passata, Fior di Latte Parmigiano, Basil - 20
POLLO - Cornish Hen "My Nonna Style" Baby arugula Salad, Balsamic - 24
VITELLO - Scaloppine, West Coast Mushroom Sauce, Roasted Baby Potatoes - 32
MANZO - Classic Roasted Beef "son jus", Vegetables Giardinetto - 34 
IPPOLOGROSSO - Halibut a la Plancha, Farmers Market Ratatouille, Basil Sauce - 34
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DOLCI
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PANNA COTTA - Piemonte Style, Lavender Custard, Huckleberry - 10  
SEMIFREDDO - Hazelnut Caramel Frozen Custard - 10
GRANITA - Sicilian Style Seasonal Sorbet, Panna - 10 
TARTELLETTE - Mono Portion Fresh Tarts, Chantilly - 10
DIPLOMATICO - Puff Pastry, Vanilla Custard, Colomba -10 
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