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MENU

ANTIPASTI

CAPRESE - Siano bufala- heirloom tomatoes, basil, evoo 18
BARBABIETOLE - Roasted beets salad, micro green, ricotta salata, balsamic vinaigrette 17
POLIPO - Octopus a la plancha, marinated artichokes, roasted peppers, olives, capers 19
MARINATO - Lemon basil marinated sea bass, evoo, basil 19
VITEL TONNE’ - Piemonte style roasted veal carpaccio, tuna capers, aioli 19
CARNE CRUDA - Grass-fed beef tartare, heart of celery, lemon, baby arugula 19


PRIMI

GNOCCHI - Idaho patatoes, San Marzano passata, burrata 24
TORDELLI -  Ricotta spinach ravioli, grass-fed beef bolognese, grana padano 25
TAJARIN - Fresh spaghetti, prosciutto, parmigiano 25
RISOTTO - Aquarello carnaroli, zucchini blossom, shrimp, grana padano 26

SECONDI

POLLO - My nonna chicken, baby arugula salad, grana padano 26
VITELLO - Veal scaloppine, asparagus, yukon mashed potatoes 32
MANZO - Grass fed beef tenderloin, green pepper corn, baby carrots, roasted potatoes 36
IPPOLOGROSSO - Halibut a la plancha, farmers market ratatouille, basil pesto 35
PARMIGIANA - Eggplant, passata pomodoro, basil, parmigiano, fior di latte 22

DOLCI

FRAGOLE E GELATO - Greek yogurt gelato, fresh local strawberries 12
GRANITA - Classic seasonal frozen dessert 10
SORBETTO - Raspberries 10
TORTE - Apricot Marzapane, Chocolate Fondante 12
MERINGATA - Vanilla sponge cake, lime meringue 12

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