MENU
All Day Special Menu
Seatings available
11am-3pm
5pm-8pm
BURRATA - Siano burrata - heirloom tomatoes, basil, evoo 20
INSALATA - Local lettuce, strawberry, pickle red onion, ricotta salata, pecan 16
POLIPO - Grilled octopus, artichokes, roasted peppers, olives, capers 22
MARINATO - Lemon basil marinated sea bass, evoo, basil 20
CARNE CRUDA - Grass-fed beef tartare, heart of celery, lemon, baby arugula 20
PRIMI
GNOCCHI - Idaho potatoes, San Marzano passata, burrata 28
TORDELLI - Ricotta spinach ravioli, grass-fed beef bolognese, grana padano 30
TAJARIN - Fresh spaghetti, prosciutto, parmigiano fondue 30
RISOTTO - Aquarello carnaroli, local strawberry, parmigiano, balsamic 29
PARMIGIANA - Eggplant, passata pomodoro, basil, parmigiano, fior di latte 26
SECONDI
POLLO - 1/2 chicken, “my nonna style, fried in butter 30
VITELLO - Veal scaloppine, asparagus, white wine sauce 38
MANZO - Grilled beef hanger steak, mushroom demi 38
BRANZINO - Mediterranean Sea bass a la plancha, salmoriglio sauce 44
GRIGLIATA - Seasonal grilled vegetables, smoked scamorza, basil, evoo 26
CONTORNI
RUCOLA- Arugula salad, grana padano, citronette 6
SPINACI - Sautéed spinach, garlic, evoo 6
FUNGHI -Organic mushroom trifolati 6
PATATE- Herbs roasted potatoes 6
DOLCI
FRAGOLE E GELATO - Greek yogurt gelato, fresh local strawberries 14
GRANITA - Classic seasonal sicilian frozen sorbet 12
SORBETTO - Raspberry sorbet 12
TORTE - Apricot Marzapane, Chocolate Fondante 14
TIRAMISU - Classic mascarpone cream, coffee sponge cake 14
PANNA COTTA - Classic Piemonte vanilla custard, seasonal coulis 12
Gluten-Free Options Available on request
KINDLY NOTE: MENU SELECTION MAY CHANGE DUE TO AVAILABILITY
THANK YOU FOR UNDERSTANDING
Pricing does not include tax or gratuity.
*This item is cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Seatings available
11am-3pm
5pm-8pm
BURRATA - Siano burrata - heirloom tomatoes, basil, evoo 20
INSALATA - Local lettuce, strawberry, pickle red onion, ricotta salata, pecan 16
POLIPO - Grilled octopus, artichokes, roasted peppers, olives, capers 22
MARINATO - Lemon basil marinated sea bass, evoo, basil 20
CARNE CRUDA - Grass-fed beef tartare, heart of celery, lemon, baby arugula 20
PRIMI
GNOCCHI - Idaho potatoes, San Marzano passata, burrata 28
TORDELLI - Ricotta spinach ravioli, grass-fed beef bolognese, grana padano 30
TAJARIN - Fresh spaghetti, prosciutto, parmigiano fondue 30
RISOTTO - Aquarello carnaroli, local strawberry, parmigiano, balsamic 29
PARMIGIANA - Eggplant, passata pomodoro, basil, parmigiano, fior di latte 26
SECONDI
POLLO - 1/2 chicken, “my nonna style, fried in butter 30
VITELLO - Veal scaloppine, asparagus, white wine sauce 38
MANZO - Grilled beef hanger steak, mushroom demi 38
BRANZINO - Mediterranean Sea bass a la plancha, salmoriglio sauce 44
GRIGLIATA - Seasonal grilled vegetables, smoked scamorza, basil, evoo 26
CONTORNI
RUCOLA- Arugula salad, grana padano, citronette 6
SPINACI - Sautéed spinach, garlic, evoo 6
FUNGHI -Organic mushroom trifolati 6
PATATE- Herbs roasted potatoes 6
DOLCI
FRAGOLE E GELATO - Greek yogurt gelato, fresh local strawberries 14
GRANITA - Classic seasonal sicilian frozen sorbet 12
SORBETTO - Raspberry sorbet 12
TORTE - Apricot Marzapane, Chocolate Fondante 14
TIRAMISU - Classic mascarpone cream, coffee sponge cake 14
PANNA COTTA - Classic Piemonte vanilla custard, seasonal coulis 12
Gluten-Free Options Available on request
KINDLY NOTE: MENU SELECTION MAY CHANGE DUE TO AVAILABILITY
THANK YOU FOR UNDERSTANDING
Pricing does not include tax or gratuity.
*This item is cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.