WEDNESDAYS THROUGH SATURDAYS
12PM - 3 PM
Join us for Lunch!
Need a spot for your business lunches and mid-day get togethers with friends?
We're the place!
We're open for LUNCH and serving a menu reflective of our dinner offerings.
Due to Limited Seating, we encourage everyone to call for Reservations at (704) 364-4445
12PM - 3 PM
Join us for Lunch!
Need a spot for your business lunches and mid-day get togethers with friends?
We're the place!
We're open for LUNCH and serving a menu reflective of our dinner offerings.
Due to Limited Seating, we encourage everyone to call for Reservations at (704) 364-4445
MENU
ANTIPASTI
*
FORMAGGI - Selection of Italian cheeses - 20 Sm / 40 Lg
MISTO (GF) - Cured Meats and Cheeses - 25 Sm / 45 Lg
BRUSCHETTA ★ - Toasted Bread, Marinated Cherry Tomatoes, Burrata, EVOO, Basil - 13
POLIPO (GF) - Spanish Octopus a la Plancha, Artichokes, Roasted Pepper, Olives, Capers - 14
ASPARAGI (GF) - Steam Green Asparagus, Fried Egg, Parmigiano, Hazelnut Butter - 12
FEGATINI ★ - Chicken Liver White Truffle Paté, Crostini - 14
PRIMI
*
TAJARIN ★ - Home made Fresh Spaghetti, Prosciutto, Parmigiano Fondue - 19
GNOCCHI - Russet Potatoes, Cherry Tomatoes, Siano Fior di Latte - 18
GARGANELLI ★ - Egg Penne, Grass-fed Beef Bolognese, Grana Padano - 19
RISOTTO (GF)- Aquarello Carnaroli, Wild West Coast Mushrooms, Wild Onions, Mascarpone - 19
For all PRIMI dishes, fresh and dry Gluten-Free pasta available upon request
SECONDI
*
POLLO (GF) - Cornish Hen "My Nonna Style" Baby Arugula Salad, Balsamic - 20
VITELLO (GF)- Local Veal Polpette "in Padella" Farmer Green Salad - 18
SPIGOLA (GF) - Wild Striped Bass, Yukon Potatoes, Artichokes - 19
PARMIGIANA (GF) - Eggplant, Tomatoes Passata, Fior di Latte, Parmigiano Basil - 18
(GF) Gluten-Free Option / (DF) Dairy-Free Option
KINDLY NOTE: MENU SELECTION MAY CHANGE DUE TO AVAILABILITY
THANK YOU FOR UNDERSTANDING
Pricing does not include tax or gratuity.
*This item is cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
ANTIPASTI
*
FORMAGGI - Selection of Italian cheeses - 20 Sm / 40 Lg
MISTO (GF) - Cured Meats and Cheeses - 25 Sm / 45 Lg
BRUSCHETTA ★ - Toasted Bread, Marinated Cherry Tomatoes, Burrata, EVOO, Basil - 13
POLIPO (GF) - Spanish Octopus a la Plancha, Artichokes, Roasted Pepper, Olives, Capers - 14
ASPARAGI (GF) - Steam Green Asparagus, Fried Egg, Parmigiano, Hazelnut Butter - 12
FEGATINI ★ - Chicken Liver White Truffle Paté, Crostini - 14
PRIMI
*
TAJARIN ★ - Home made Fresh Spaghetti, Prosciutto, Parmigiano Fondue - 19
GNOCCHI - Russet Potatoes, Cherry Tomatoes, Siano Fior di Latte - 18
GARGANELLI ★ - Egg Penne, Grass-fed Beef Bolognese, Grana Padano - 19
RISOTTO (GF)- Aquarello Carnaroli, Wild West Coast Mushrooms, Wild Onions, Mascarpone - 19
For all PRIMI dishes, fresh and dry Gluten-Free pasta available upon request
SECONDI
*
POLLO (GF) - Cornish Hen "My Nonna Style" Baby Arugula Salad, Balsamic - 20
VITELLO (GF)- Local Veal Polpette "in Padella" Farmer Green Salad - 18
SPIGOLA (GF) - Wild Striped Bass, Yukon Potatoes, Artichokes - 19
PARMIGIANA (GF) - Eggplant, Tomatoes Passata, Fior di Latte, Parmigiano Basil - 18
(GF) Gluten-Free Option / (DF) Dairy-Free Option
KINDLY NOTE: MENU SELECTION MAY CHANGE DUE TO AVAILABILITY
THANK YOU FOR UNDERSTANDING
Pricing does not include tax or gratuity.
*This item is cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.