WEDNESDAYS THROUGH SATURDAYS
12PM - 3 PM
Join us for Lunch!
Need a spot for your business lunches and mid-day get togethers with friends?
We're the place!
We're open for LUNCH and serving a menu reflective of our dinner offerings.
Due to Limited Seating, we encourage everyone to call for Reservations at (704) 364-4445
12PM - 3 PM
Join us for Lunch!
Need a spot for your business lunches and mid-day get togethers with friends?
We're the place!
We're open for LUNCH and serving a menu reflective of our dinner offerings.
Due to Limited Seating, we encourage everyone to call for Reservations at (704) 364-4445
MENU
ANTIPASTI
*
FORMAGGI - Selection of Italian cheeses - 20 Sm / 40 Lg
MISTO (GF) - Cured Meats and Cheeses - 25 Sm / 45 Lg
BOCCONCINI - Siano Buffalo Mozzarella, Prosciutto di Parma, Arugula - 20
CRESCIONE - Watercress Salad, Smoked Duck, Foie Gras, Roasted Pears, Dijon Vinaigrette - 10
POLIPO (GF) - Spanish Octopus a la Plancha, Artichokes, Roasted Pepper, Olives, Capers - 16
CROCCHETTE - Yukon Gold Potatoes Croquetes, Manchego Cheese, Garlic Aioli - 10
PRIMI
*
TAJARIN - Home made Fresh Spaghetti, Prosciutto, Parmigiano Fondue - 19
GNOCCHI - Russet Potatoes, Cherry Tomatoes, Bufala Ricotta Salata - 18
PAPPARDELLE - Durum & Buckwheat Fresh Pasta, Wild Board Ragú - 19
TORTELLI - Homemade Spinach Ricotta Ravioli, White Truffle Butter Sauce - 19
For all PRIMI dishes, fresh and dry Gluten-Free pasta available upon request
SECONDI
*
AGNELLO ★ - Braised American Lamb, Prunes, Almonds, Fregola Sarda - 22
FAGIANO (GF)- NC Pheasant Breast in Padella, Black Truffle, Seasonal Vegetables - 22
CAPESANTE - Scallops a la Plancha, Riso Rosso & French Lentils - 22
PARMIGIANA (GF) - Eggplant, Tomatoes Passata, Fior di Latte, Parmigiano Basil - 20
(GF) Gluten-Free Option / (DF) Dairy-Free Option
KINDLY NOTE: MENU SELECTION MAY CHANGE DUE TO AVAILABILITY
THANK YOU FOR UNDERSTANDING
Pricing does not include tax or gratuity.
*This item is cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
ANTIPASTI
*
FORMAGGI - Selection of Italian cheeses - 20 Sm / 40 Lg
MISTO (GF) - Cured Meats and Cheeses - 25 Sm / 45 Lg
BOCCONCINI - Siano Buffalo Mozzarella, Prosciutto di Parma, Arugula - 20
CRESCIONE - Watercress Salad, Smoked Duck, Foie Gras, Roasted Pears, Dijon Vinaigrette - 10
POLIPO (GF) - Spanish Octopus a la Plancha, Artichokes, Roasted Pepper, Olives, Capers - 16
CROCCHETTE - Yukon Gold Potatoes Croquetes, Manchego Cheese, Garlic Aioli - 10
PRIMI
*
TAJARIN - Home made Fresh Spaghetti, Prosciutto, Parmigiano Fondue - 19
GNOCCHI - Russet Potatoes, Cherry Tomatoes, Bufala Ricotta Salata - 18
PAPPARDELLE - Durum & Buckwheat Fresh Pasta, Wild Board Ragú - 19
TORTELLI - Homemade Spinach Ricotta Ravioli, White Truffle Butter Sauce - 19
For all PRIMI dishes, fresh and dry Gluten-Free pasta available upon request
SECONDI
*
AGNELLO ★ - Braised American Lamb, Prunes, Almonds, Fregola Sarda - 22
FAGIANO (GF)- NC Pheasant Breast in Padella, Black Truffle, Seasonal Vegetables - 22
CAPESANTE - Scallops a la Plancha, Riso Rosso & French Lentils - 22
PARMIGIANA (GF) - Eggplant, Tomatoes Passata, Fior di Latte, Parmigiano Basil - 20
(GF) Gluten-Free Option / (DF) Dairy-Free Option
KINDLY NOTE: MENU SELECTION MAY CHANGE DUE TO AVAILABILITY
THANK YOU FOR UNDERSTANDING
Pricing does not include tax or gratuity.
*This item is cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.