WEDNESDAYS THROUGH SATURDAYS
12PM - 3 PM
Join us for Lunch!
Need a spot for your business lunches and mid-day get togethers with friends?
We're the place!
We're open for LUNCH and serving a menu reflective of our dinner offerings.
Due to Limited Seating, we encourage everyone to call for Reservations at (704) 364-4445
12PM - 3 PM
Join us for Lunch!
Need a spot for your business lunches and mid-day get togethers with friends?
We're the place!
We're open for LUNCH and serving a menu reflective of our dinner offerings.
Due to Limited Seating, we encourage everyone to call for Reservations at (704) 364-4445
MENU
ANTIPASTI
*
FORMAGGI - Selection of Italian cheeses - 20 Sm / 40 Lg
MISTO (GF) - Cured Meats and Cheeses - 25 Sm / 45 Lg
BOCCONCINI - Siano Buffalo Mozzarella, Prosciutto di Parma, Arugula - 14
POLIPO (GF) - Spanish Octopus a la Plancha, Artichokes, Roasted Pepper, Olives, Capers - 14
CARNE CRUDA - Piemonte Style Beef Tartare, Cured Egg, Bianchetto Truffle - 15
DATTERI - warm Stuffed Medjol Dates, Gorgonzola, Almonds, Micro Salad -12
PRIMI
*
TAJARIN - Home made Fresh Spaghetti, Prosciutto, Parmigiano Fondue - 19
GNOCCHI - Russet Potatoes, Cherry Tomatoes, Siano Stracciatella - 18
FETTUCINE - Home-made Pasta, Wild Boar Ragu', Grana Padano - 19
RISOTTO - Aquarello Carnaroli, Spigola, Asparagus - 19
For all PRIMI dishes, fresh and dry Gluten-Free pasta available upon request
SECONDI
*
BRASATO - Red Wine Braised BeefTritip, Soft Polenta - 20
FAGIANO (GF)- NC Pheasant Breast in Padella, Foie Gras Black Truffle Sauce, Potatoes & Kalette - 22
BRANZINO (GF) - Oven Roasted, Yukon Potatoes, Artichokes - 19
PARMIGIANA (GF) - Eggplant, Tomatoes Passata, Fior di Latte, Parmigiano Basil - 20
(GF) Gluten-Free Option / (DF) Dairy-Free Option
KINDLY NOTE: MENU SELECTION MAY CHANGE DUE TO AVAILABILITY
THANK YOU FOR UNDERSTANDING
Pricing does not include tax or gratuity.
*This item is cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
ANTIPASTI
*
FORMAGGI - Selection of Italian cheeses - 20 Sm / 40 Lg
MISTO (GF) - Cured Meats and Cheeses - 25 Sm / 45 Lg
BOCCONCINI - Siano Buffalo Mozzarella, Prosciutto di Parma, Arugula - 14
POLIPO (GF) - Spanish Octopus a la Plancha, Artichokes, Roasted Pepper, Olives, Capers - 14
CARNE CRUDA - Piemonte Style Beef Tartare, Cured Egg, Bianchetto Truffle - 15
DATTERI - warm Stuffed Medjol Dates, Gorgonzola, Almonds, Micro Salad -12
PRIMI
*
TAJARIN - Home made Fresh Spaghetti, Prosciutto, Parmigiano Fondue - 19
GNOCCHI - Russet Potatoes, Cherry Tomatoes, Siano Stracciatella - 18
FETTUCINE - Home-made Pasta, Wild Boar Ragu', Grana Padano - 19
RISOTTO - Aquarello Carnaroli, Spigola, Asparagus - 19
For all PRIMI dishes, fresh and dry Gluten-Free pasta available upon request
SECONDI
*
BRASATO - Red Wine Braised BeefTritip, Soft Polenta - 20
FAGIANO (GF)- NC Pheasant Breast in Padella, Foie Gras Black Truffle Sauce, Potatoes & Kalette - 22
BRANZINO (GF) - Oven Roasted, Yukon Potatoes, Artichokes - 19
PARMIGIANA (GF) - Eggplant, Tomatoes Passata, Fior di Latte, Parmigiano Basil - 20
(GF) Gluten-Free Option / (DF) Dairy-Free Option
KINDLY NOTE: MENU SELECTION MAY CHANGE DUE TO AVAILABILITY
THANK YOU FOR UNDERSTANDING
Pricing does not include tax or gratuity.
*This item is cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.