WEDNESDAYS THROUGH SATURDAYS
12PM - 3 PM
Join us for Lunch!
Need a spot for your business lunches and mid-day get togethers with friends?
We're the place!
We're open for LUNCH and serving a menu reflective of our dinner offerings.
Due to Limited Seating, we encourage everyone to call for Reservations at (704) 364-4445
12PM - 3 PM
Join us for Lunch!
Need a spot for your business lunches and mid-day get togethers with friends?
We're the place!
We're open for LUNCH and serving a menu reflective of our dinner offerings.
Due to Limited Seating, we encourage everyone to call for Reservations at (704) 364-4445
MENU
ANTIPASTI
*
FORMAGGI - Selection of Italian cheeses - 20 Sm / 40 Lg
TAGLIERE MISTO (GF) - Cured Meats and Cheeses - 25 Sm / 45 Lg
ANGURIA (GF) - Watermelon, Yellow Tomatoes, Cucumber, Red Onion, Mint, Ricotta - 12
POLIPO (GF) - Spanish Octopus a la Plancha, Artichokes, Roasted Pepper, Olives, Capers - 14
CARNE CRUDA - Piemontese Style Beef Tartare, Celery, Lemon, Grana Padano -17
PRIMI
*
TAJARIN ★ - Home made Fresh Spaghetti, Prosciutto, Parmigiano Fondue - 19
PACCHERI - Grass Fed Beef “Genovese” Sauce, Grana Padano -19
GNOCCHI - Idaho Potatoes , Cherry Tomatoes Sauce, Siano Burrata - 18
RISOTTO - Three Way Tomatoes, Arborio Rice, Stracciatella Cheese -19
For all PRIMI dishes, fresh and dry Gluten-Free pasta available upon request
SECONDI
*
AGNELLO (GF) - Herbs Marinated Lamb Chops a la Plancha, Sautéed Mint Zucchini - 22
MAIALE (GF) - Berkshire Pork Tenderloin, Peach Agrodolce, Roasted Potatoes - 20
TONNO (GF)- Hawaiian Ahi a la Plancha, Venere Nero Rice, Fresh Porcini Sauce - 22
MELANZANE (GF) - Eggplant Manicotti, Ricotta Fresh Herbs, Passata Tomatoes 18
(GF) Gluten-Free Option / (DF) Dairy-Free Option
CONTORNI
PATATE - Herbs Roasted Baby Potatoes - 4
FAGIOLINI - Garlic Oil Sautéed Green Beans - 4
KINDLY NOTE: MENU SELECTION MAY CHANGE DUE TO AVAILABILITY
THANK YOU FOR UNDERSTANDING
Pricing does not include tax or gratuity.
*This item is cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
ANTIPASTI
*
FORMAGGI - Selection of Italian cheeses - 20 Sm / 40 Lg
TAGLIERE MISTO (GF) - Cured Meats and Cheeses - 25 Sm / 45 Lg
ANGURIA (GF) - Watermelon, Yellow Tomatoes, Cucumber, Red Onion, Mint, Ricotta - 12
POLIPO (GF) - Spanish Octopus a la Plancha, Artichokes, Roasted Pepper, Olives, Capers - 14
CARNE CRUDA - Piemontese Style Beef Tartare, Celery, Lemon, Grana Padano -17
PRIMI
*
TAJARIN ★ - Home made Fresh Spaghetti, Prosciutto, Parmigiano Fondue - 19
PACCHERI - Grass Fed Beef “Genovese” Sauce, Grana Padano -19
GNOCCHI - Idaho Potatoes , Cherry Tomatoes Sauce, Siano Burrata - 18
RISOTTO - Three Way Tomatoes, Arborio Rice, Stracciatella Cheese -19
For all PRIMI dishes, fresh and dry Gluten-Free pasta available upon request
SECONDI
*
AGNELLO (GF) - Herbs Marinated Lamb Chops a la Plancha, Sautéed Mint Zucchini - 22
MAIALE (GF) - Berkshire Pork Tenderloin, Peach Agrodolce, Roasted Potatoes - 20
TONNO (GF)- Hawaiian Ahi a la Plancha, Venere Nero Rice, Fresh Porcini Sauce - 22
MELANZANE (GF) - Eggplant Manicotti, Ricotta Fresh Herbs, Passata Tomatoes 18
(GF) Gluten-Free Option / (DF) Dairy-Free Option
CONTORNI
PATATE - Herbs Roasted Baby Potatoes - 4
FAGIOLINI - Garlic Oil Sautéed Green Beans - 4
KINDLY NOTE: MENU SELECTION MAY CHANGE DUE TO AVAILABILITY
THANK YOU FOR UNDERSTANDING
Pricing does not include tax or gratuity.
*This item is cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.