December 31st
This menu is only for our first seating
FOUR COURSES WITH COMPLIMENTARY GLASS OF CHAMPAGNE   $ 90 per person
​

ANTIPASTI


DUO MARINATO 
LEMON BASIL BRANZINO, DILL, ARTIC CHARD, SMETANA, BUCKWHEAT BLINIS
 OR

FOIE GRAS
SUNCHOCKES, WINTER LEAVES, BLACK TRUFFLES, PAN BRIOCHE

PRIMO

SMOKED CARNAROLI RISOTTO, CASTELMAGNO, ROASTED PEARS, TRIFOLA BIANCA

SECONDI

SPIGOLA A LA PLANCHA
ORANGE SCENTED BUTTERNUT PUREE, MICRO SALAD
 OR

VEAL ENTRECÔTE ARROSTO
VEGETABLE ROOT, SON JUS, PERIGORD TRUFFLES  

DOLCE
GRAND MANIER CHOCOLATE MOUSSE, HAZELNUT BISCUIT, CHOCOLATE PARADISE, GOLD LEAF

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Menu for our Second Seating 
7 Course Dinner with Wine Pairing and Champagne: $250 per person second seating only

    DUO MARINATO
   LEMON BASIL BRANZINO, DILL ARCTIC CHARD
SMETANA, BUCKWHEAT BLINIS
Cantina Arvisionado  G’Oceano Arvisionado IGP 2019
 
FOIE GRAS
SUNCHOKES, WINTER LEAVES, BLACK TRUFFLES,
PAN BRIOCHE
Domaine Bellegarde Jurançon Cuvée Tradition 2016
 

SMOKED CARNAROLI RISOTTO
CASTELMAGNO, ROASTED PEARS, TRIFOLA BIANCA
   Luigi Giordano Cavanna Barbaresco 2018
 
 
 SPIGOLA A LA PLANCHA
 ORANGE SCENTED BUTTERNUT PUREE, MICRO SALAD
Elena Walch Gewürztraminer Vigna Rastelaz 2019
 

 VEAL ENTRECÔTE ARROSTO
 VEGETABLE ROOT, SON JUS, PERIGORD TRUFFLES
Podere Sapaio Volpolo 2019 
                                              
 
  MIDNIGHT COUNTDOWN
 CHAMPAGNE TOAST
                         
 
COTECHINO BRAISED LENTILS: ITALIAN GOOD LUCK
 
 
 GRAND MANIER CHOCOLATE MOUSSE, HAZELNUT BISCUIT,
CHOCOLATE PARADISE, GOLD LEAf
​ Cieck Alladium Erbaluce Di Caluso Passito 2013
 

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