On this day we will only have the Seven Fishes Menu for both lunch and dinner.
CHOICE OF 3 ANTIPASTI, 2 PRIMI, 2 SECONDI + DOLCE ALL FAMILY STYLE $ 90 per person
December 24th Seven Fishes Menu
ANTIPASTI
SALMONE - HOUSE CURED SCOTTISH SALMON, SMETANA SAUCE, BUCKWHEAT BLINIS
POLPO - SPANISH OCTOPUS A LA PLANCHA, ARTICHOKES, ROASTED PEPPERS, OLIVES, CAPERS
INSALATA MARE - CLASSIC ITALIAN COLD SEA FOOD SALAD
SARDE IN SAOR - SARDINE, RAISIN, PINENUT, ONION AGRODOLCE
BACCALA MANTECATO - WARM SALTED COD MOUSSE, GRIILED POLENTA BIANCA
PRIMI
RISOTTO AL NERO - CARNAROLI RICE, BLACK SEPIA INK
BIGOLI IN SALSA - VENITIAN HOME MADE SPAGHETTI, ANCHOVIE SAUCE
FREGOLA SARDA - SARDINIAN COUS-COUS, CLAMS, GARLIC OIL, BOTTARGA
SECONDI
BRANZINO - SPANISH SEA BASS A LA PLANCHA , POTATOES, ARTICHOKES
MERLUZZO LIVORNESE - TOMATO BRAISED SALTED COD, SOFT POLENTA GIALLA
TOTANI FARCIT - STUFFED CALAMARI, BROCCOLI RABE
DOLCE
TRONCHETTO DI NATALE - ITALIAN STYLE YULE LOG
CHOICE OF 3 ANTIPASTI, 2 PRIMI, 2 SECONDI + DOLCE ALL FAMILY STYLE $ 90 per person
December 24th Seven Fishes Menu
ANTIPASTI
SALMONE - HOUSE CURED SCOTTISH SALMON, SMETANA SAUCE, BUCKWHEAT BLINIS
POLPO - SPANISH OCTOPUS A LA PLANCHA, ARTICHOKES, ROASTED PEPPERS, OLIVES, CAPERS
INSALATA MARE - CLASSIC ITALIAN COLD SEA FOOD SALAD
SARDE IN SAOR - SARDINE, RAISIN, PINENUT, ONION AGRODOLCE
BACCALA MANTECATO - WARM SALTED COD MOUSSE, GRIILED POLENTA BIANCA
PRIMI
RISOTTO AL NERO - CARNAROLI RICE, BLACK SEPIA INK
BIGOLI IN SALSA - VENITIAN HOME MADE SPAGHETTI, ANCHOVIE SAUCE
FREGOLA SARDA - SARDINIAN COUS-COUS, CLAMS, GARLIC OIL, BOTTARGA
SECONDI
BRANZINO - SPANISH SEA BASS A LA PLANCHA , POTATOES, ARTICHOKES
MERLUZZO LIVORNESE - TOMATO BRAISED SALTED COD, SOFT POLENTA GIALLA
TOTANI FARCIT - STUFFED CALAMARI, BROCCOLI RABE
DOLCE
TRONCHETTO DI NATALE - ITALIAN STYLE YULE LOG