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CHRISTMAS EVE FEAST OF THE SEVEN FISHES
DECEMBER 24, 2024

ANTIPASTI
SALMONE - DILL HOUSE CURED SCOTTISH SALMON, SMETANA SAUCE, BUCKWHEAT BLINIS
INSALATA MARE - CLASSIC ITALIAN COLD SEAFOOD SALAD
SARDE IN SAOR - VENETIAN STYLE SARDINE IN ONION AGRODOLCE, PIGNOLI, RAISIN
BACCALA MANTECATO - WARM SALTED COD MOUSE, GRILLED POLENTA BIANCA

PRIMI
RISOTTO AL NERO - CARNAROLI RICE, BLACK SEPIA INK
BIGOLI IN SALSA - VENITIAN HOME MADE SPAGHETTI, ANCHOVIE SAUCE
FREGOLA SARDA - SARDINIAN COUS-COUS, CLAMS, GARLIC OIL, BOTTARGA

SECONDI
SPIGOLA - SPANISH SEA BASS A LA PLANCHA, CASTELVETRANO OLIVE SAUCE
MERLUZZO LIVORNESE - BRAISED SALTED COD IN SWEET ONION TOMATO SUGO
TOTANI RIPIENI - STUFFED CALAMARI, BREAD CAPERS, IN WHITE SAUCE

CONTORNI
PATATE PREZZEMOLATE - WARM POTATO SALAD, PARSLEY VINAIGRETTE
INSALATA DI RINFORZO - CLASSIC NEAPOLITAN SALAD FOR TABLE

DOLCI
TORTA SAINT HONORE ALL'ITALIANA

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$130 per person plus tax and gratuity

Please call for Reservations
704-364-4445