SET MENU FOR LUNCH AND DINNER
CHOICE OF 3 ANTIPASTI, 2 PRIMI, 2 SECONDI + DOLCI
ALL FAMILY STYLE $100 per person +taxes+tips
December 24th 2022 Special Seven Fishes Menu
ANTIPASTI
SALMONE - HOUSE CURED SCOTTISH SALMON, SMETANA SAUCE, BUCKWHEAT BLINIS
POLPO - SPANISH OCTOPUS A LA PLANCHA, ARTICHOKES, ROASTED PEPPERS, OLIVES, CAPERS
INSALATA MARE - CLASSIC ITALIAN COLD SEA FOOD SALAD
SARDE IN SAOR - SARDINE, RAISIN, PINENUT, ONION AGRODOLCE
BACCALA MANTECATO - WARM SALTED COD MOUSSE, GRILLED POLENTA BIANCA
PRIMI
RISOTTO AL NERO - CARNAROLI RICE, BLACK SEPPIA INK
BIGOLI IN SALSA - VENITIAN HOME MADE SPAGHETTI, ANCHOVIE SAUCE
FREGOLA SARDA - SARDINIAN COUS-COUS, CLAMS, GARLIC OIL, BOTTARGA
SECONDI
BRANZINO - SPANISH SEA BASS A LA PLANCHA , SEASONAL VEGETABLES
MERLUZZO LIVORNESE - TOMATO BRAISED SALTED COD, SOFT POLENTA GIALLA
TOTANI FARCITI - STUFFED CALAMARI, BROCCOLI SPIGORELLO
INSALATA DI RINFORZO - CLASSIC NEAPOLITAN SALAD FOR THE TABLE
DOLCI
VANILLA PROFITEROL CHOCOLATE SAUCE
MILLEFOGLIE CLASSIC CUSTARD NAPOLEON
CHOICE OF 3 ANTIPASTI, 2 PRIMI, 2 SECONDI + DOLCI
ALL FAMILY STYLE $100 per person +taxes+tips
December 24th 2022 Special Seven Fishes Menu
ANTIPASTI
SALMONE - HOUSE CURED SCOTTISH SALMON, SMETANA SAUCE, BUCKWHEAT BLINIS
POLPO - SPANISH OCTOPUS A LA PLANCHA, ARTICHOKES, ROASTED PEPPERS, OLIVES, CAPERS
INSALATA MARE - CLASSIC ITALIAN COLD SEA FOOD SALAD
SARDE IN SAOR - SARDINE, RAISIN, PINENUT, ONION AGRODOLCE
BACCALA MANTECATO - WARM SALTED COD MOUSSE, GRILLED POLENTA BIANCA
PRIMI
RISOTTO AL NERO - CARNAROLI RICE, BLACK SEPPIA INK
BIGOLI IN SALSA - VENITIAN HOME MADE SPAGHETTI, ANCHOVIE SAUCE
FREGOLA SARDA - SARDINIAN COUS-COUS, CLAMS, GARLIC OIL, BOTTARGA
SECONDI
BRANZINO - SPANISH SEA BASS A LA PLANCHA , SEASONAL VEGETABLES
MERLUZZO LIVORNESE - TOMATO BRAISED SALTED COD, SOFT POLENTA GIALLA
TOTANI FARCITI - STUFFED CALAMARI, BROCCOLI SPIGORELLO
INSALATA DI RINFORZO - CLASSIC NEAPOLITAN SALAD FOR THE TABLE
DOLCI
VANILLA PROFITEROL CHOCOLATE SAUCE
MILLEFOGLIE CLASSIC CUSTARD NAPOLEON