Sunday, December 15th​
Dinner at 6pm 
Multi Course Truffle Dinner with a 
Piemonte Wine Pairing
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MENU

CICHETTI  
CARNE CRUDA 
BIGNOLE FONDUTA
 ARANCINI TARTUFO 
*FRANCESCO GALLIANO EXTRA BRUT ALTA LANGA 

CENA
DUCK EGG IN COCOTE 
*VILLA MASSA DERTHONA 

AGNOLOTTI FONDUTA, NOISETTE BUTTER
*LUIGI GIORDANO MONTE STEFANO BARBARESCO

VEAL ENTRECOTE , POLENTA CONCIA, ROASTED CAULIFLOWER 
*BORGOGNO BAROLO 

DOLCI
GELATO A LA CREMA GIALLA, FLEUR DE SEL 
BORGO MARAGLIANO LA CALIERA MOSCATO D’ASTI 

$495 PER PERSON WITH PAIRED WINES FROM PIEMONTE
and GRATUITY INCLUDE

TAX NOT INCLUDED 
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​Aqua e Vino
Reservations required by phone  (704) 364-4445

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